how to cook deep fried macaron

deep fryer reviews

Macarons are one of the most popular types of pastries. The fact that these pastries are French is however something that challenges a lot of people. Most people are not able to get their macarons to look and taste exactly or better than the French type. Making these pastries requires you to be careful in following all the steps indicated in the recipe. It is not just a matter of getting a recipe and trying to come up with a macaron. You need to be perfect in following everything through. You will have to use a great deep fryer to cook this and to buy the best deep fryer, please use this site.

Below are instructions on how to cook deep-fried macarons for home use.

1. Making the batter

When making the batter, there are several things you need. Some of these include; a cup of sugar, almond powder(1/2cup), 3 tablespoons of cocoa powder and two eggs. When it comes to the sugar it is advisable to use both powdered and granulated sugar in order to create a unique sweet taste. This is however optional. To make the batter, you need to blend the powdered sugar, almond powder and cocoa to a fine mix in one bowl. Once this is done, the next step is to use a different bowl for the eggs and beat them to a fine consistency. This should be followed by adding the granulated sugar which should also be stirred to uniform consistency. Finally mix the two batches and make sure the egg white mixes well with the dry ingredients. Once the batter is ready, deep fry them in small amounts to make circular shapes. It is important not to deep fry too much of the batter since you are looking to have a flat shaped macaron. Presto 05442 CoolDaddy Cool-Touch Deep Fryer is the best fryer for macarons as well. When you choose to make deep fried macarons it is important to use the right best deep fat fryer reviews for home. If you are health conscious then read best air fryer reviews.  This fryer is small in size, easy to use and it causes minimal messes. The fryer also has adjustable temperature controls that are very important to ensure you do not burn your macarons.

2. Preparing prune fillings

If you decide to use prunes for the filling. It is important to cut them into small pieces and pour hot water on them. This is important because it softens them. Let the prunes sit for a few minutes then drain the water. Once this is done, melt some chocolate milk and Armagnac, mix them to a uniform consistency and add them to the prune.

3. Chocolate filling

Making the chocolate filling is the easiest part of making the macarons. All you need to do is melt the chocolate in a pan after melting some cream and syrup on the same pan. Once the chocolate has melted, you need to stir it until it is smooth and leave it to rest before using it.

4. Assembling

The final step of preparing the macarons is assembling them. In this step, you need to fill them and press them against each other like a sandwich. The chocolate works best on the surfaces. Once this is done, store them in an airtight container for 5 days. This will make them crunchier and sweeter.

In conclusion, it is very important to have all the ingredients and equipment necessary in order to get good results. The deep fryer is the most important part since it determines whether or not your macarons are cooked at the right temperature.